Perfect for sharing
Served with warm pizza sauce
Artichoke hearts, poblano pepper, green chile, jack cheese; served with tortilla chips or pita bread
Served with house made Thai chili aioli
Tossed in On Point Spice Co. seasoning
Garlic cheese bread topped with roasted grape tomatoes, basil, and balsamic glaze
10 crispy chicken wings, roasted and tossed with choice of Japanese BBQ, Mitch’s Buffalo sauce, Stiracha, Thai Chili, or On Point Dry Rub. Served with celery and carrots; ranch or blue cheese dip
Tossed in house made spicy aioli
Don't forget to eat your greens!
Romaine, tomatoes, mozzarella, croutons; choice of dressing. Add Chicken or Bay Shrimp
Romaine, parmesan, croutons, caesar dressing. Add Chicken or Bay Shrimp
Spinach, tomato, mushrooms, bacon, almonds, parmesan; honey mustard dressing. Add Chicken or Bay Shrimp
Romaine, teriyaki chicken, toasted almonds, mandarin oranges, crispy wontons, sesame seeds, green onions; house made sesame dressing
Romaine, chicken, tomato, bacon, egg, avocado, bleu cheese crumbles; house made bleu cheese dressing
14” pizza. Cauliflower crust available upon request
Pepperoni, Italian sausage, mushrooms, red onions, tomato, cheese, pizza sauce
Darby sauce (BBQ & sour cream), chicken, mushrooms, red onion, cheese
Chicken, bacon, spinach, red onion, cheese, ranch
Pepperoni, Italian sausage, salami, Canadian bacon, cheese; house made pizza sauce
Chicken, artichoke hearts, roasted red peppers, red onion, cheese; basil pesto
Olive oil, fresh garlic, mozzarella, roasted grape tomatoes, basil, cheese, balsamic glaze
Artichoke hearts, sweet pepper, red onion, mushrooms, black olives, tomato, cheese; house made red sauce
House made red sauce, cheese
Protein for $2 each
Veggies & cheese for $1.5 each
Always save room for the sweet stuff!
Ask your server for offerings
Heated and served with vanilla ice cream
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A classic
Vanilla ice cream with chocolate and caramel sauce, topped with whipped cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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